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White IPA

184 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday May 21st 2026
13.8 °P
3.6 °P
5.5%
43.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - SUPERIOR PILSEN MALT150 kg SUPERIOR PILSEN MALT 37.2 1.5 50%
125 kg Canada Malting - WHITE WHEAT MALT125 kg WHITE WHEAT MALT 38.1 3.5 41.7%
25 kg OiO - flaked wheat25 kg flaked wheat 32 2 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Chinook1200 g Chinook Hops Pellet 11.5 Boil 60 min 27.11 28.6%
1,000 g Cascade1000 g Cascade Hops Pellet 7.8 Boil 10 min 5.56 23.8%
500 g Citra500 g Citra Hops Pellet 14.1 Boil 10 min 5.02 11.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7.8 Whirlpool 0 min 3.12 23.8%
500 g Citra500 g Citra Hops Pellet 14.1 Whirlpool 0 min 2.82 11.9%
4,200 g / $ 0.00
 
Yeast
WHC Lab - Belgian Haze
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1269.2 L. Suggest reducing initial water volume to 45.4 L and adding 1223.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume 505.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1269.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil volume (equipment estimates 1280.8 L) 1250
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 1242.5
Total: 1600.9  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Shaun K. All Grain, ABV 5.49%, IBU 43.63, SRM 4.35, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, flaked wheat) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2026-05-21 21:57 UTC