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Awesome Recipe

222 calories 23.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 522.26 liters
Post Boil Size: 513.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 222 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Tuesday May 19th 2026
1.067
1.017
6.6%
16.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 75.4%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 15.1%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 7.5%
2.68 kg Flaked Oats2.68 kg Flaked Oats 33 2.2 2%
132.68 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Saaz480 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 5.93 38.3%
292 g Mosaic292 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 6.2 23.3%
480 g Nelson Sauvin480 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 15 min 4.46 38.3%
1,252 g / ¥ 0.00
 
Yeast
- farmohouse
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2578 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.96 L. Suggest reducing initial water volume to 45.4 L and adding 416.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 352.93 L 265.4
Strike water volume at mash thickness of 2 L/kg 265.4
Mash volume with grains 352.9
Grain absorption losses -132.7
Remaining sparge water volume (equipment estimates 330.2 L) 390.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 462 L) 522.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume (equipment estimates 452.4 L) 513.4
Hops absorption losses (whirlpool, hop stand) -2.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 511 L) 450
Total: 655.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewstars. All Grain, ABV 6.56%, IBU 16.58, SRM 4.34, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Flaked Oats) Hops: (Saaz, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-19 12:01 UTC