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Dank IPA v2

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Joe T
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 18th 2026
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1.062
1.015
6.3%
70.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 58.3%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 33.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.2%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Boil 60 min 32.36 8.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Boil 5 min 6.45 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 15.2 Boil 5 min 5.45 8.3%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 15.5 Boil 5 min 5.55 8.3%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 4.62 8.3%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 15.5 Dry Hop 0 days 16.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 16.7%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 15.5 Hop Stand 20 min 5.53 8.3%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Hop Stand 20 min 4.6 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 15.2 Hop Stand 20 min 5.42 8.3%
6 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Dank IPA v2" American IPA beer recipe by Joe T. All Grain, ABV 6.25%, IBU 69.98, SRM 6.55, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramunich Type 1, White Wheat Malt) Hops: (Apollo, Mosaic, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 19:05 UTC