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SheWolf (a light strawberry beer)

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.3 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday May 18th 2026
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OG: 1.045 FG: 1.011 ABV: 4.6% IBU: 11

1.045
1.009
4.7%
13.1
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 38.5%
50 lb American - Pilsner50 lb Pilsner 37 1.8 38.5%
20 lb Strawberry20 lb Strawberry - (late fermenter addition) 3.15 0 15.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.8%
5 lb Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils 37 2.43 3.8%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 8.11 25%
6 oz Barbe Rouge6 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 5 75%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.8 gal (287.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.8 gal (239.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 51.43 g | 205.7 qt) 51.93 207.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.8 g | 287.2 qt) 72.3 289.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 70 g | 280 qt) 70.5 282  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.5 g | 282 qt) 70 280  
Total: 86.3 345.2
Equipment Profile Used: System Default
"SheWolf (a light strawberry beer)" American Lager beer recipe by Genus Brewing & Supply. All Grain, ABV 4.73%, IBU 13.11, SRM 2.45, Fermentables: (Flaked Corn, Pilsner, Strawberry, Acidulated Malt, BEST Caramel Pils) Hops: (Magnum, Barbe Rouge)
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  • Last Updated: 2026-05-19 23:35 UTC