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14A Scottish Light

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (brew house)
Source: dong bok
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 17th 2026
1.036
1.009
3.5%
31.8
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 53.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.6%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 4.7%
1.30 kg United Kingdom - Pale Chocolate1.3 kg Pale Chocolate 33 207 30.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 31.75 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.6
Mash volume with grains (equipment estimates 34.6 L) 36.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"14A Scottish Light" Scottish Light beer recipe by dong bok. BIAB, ABV 3.48%, IBU 31.75, SRM 39.5, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal Medium, Pale Chocolate) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-17 11:23 UTC