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American Pale Ale

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph Cappellino
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 17th 2026
1.073
1.013
7.9%
36.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Briess - Pilsen Malt 2-Row11.3 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 85%
0.75 lb Munich - 60L0.75 lb Munich - 60L $ 0.00 / lb
$ 0.00 		33 60 5.6%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 5.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil at 212 °F 60 min 25.48 24.8%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil at 212 °F 10 min 6.22 18.8%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil at 212 °F 10 min 4.48 18.8%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil at 212 °F 0 min 18.8%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil at 212 °F 0 min 18.8%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 7.41 29.7  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.48 33.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.41 29.7
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Joseph Cappellino. BIAB, ABV 7.89%, IBU 36.18, SRM 10.04, Fermentables: (Pilsen Malt 2-Row, Munich - 60L, Victory Malt, Wheat Malt) Hops: (Horizon, Centennial, Cascade)
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  • Last Updated: 2026-05-17 14:51 UTC