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Kentucky Common

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eugene Arlotta
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday May 15th 2026
1.065
1.017
6.2%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 75.1%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 15%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.8%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.9%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.4%
8 oz rice hulls - Aromatic8 oz Aromatic 33 38 3.8%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 0 min 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Kentucky Common" No Profile Selected beer recipe by Eugene Arlotta. All Grain, ABV 6.19%, IBU 0, SRM 14.95, Fermentables: (Pale 6-Row, Brewers Yellow Corn Flakes, Chocolate Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Aromatic) Hops: (Cluster, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 21:15 UTC