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564 Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 15th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 15.4%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 46.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 15.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.7%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 212 °F 60 min 4.98 14.3%
0.75 oz Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 212 °F 15 min 3.71 21.4%
0.75 oz Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 212 °F 2 min 0.63 21.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 5.6 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 15 min 2.78 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 2 min 0.47 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kroger Glacier Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"564 Ale" No Profile Selected beer recipe by Tyler Blount. Extract, ABV 5.02%, IBU 18.17, SRM 3.54, Fermentables: (Brown Rice Syrup - Gluten Free, DME Golden Light, DME Pilsen Light) Steeping Grains: (Carapils Malt, Maris Otter Pale Ale Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2026-05-15 21:08 UTC