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pale ale VM

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.23 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 14th 2026
1.056
1.011
6.0%
23.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg BE - Pale Ale9 kg Pale Ale 38 7.58 88.2%
1 kg Munich1 kg Munich 37 14.51 9.8%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 45.2 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 10 Boil 60 min 17.49 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 15 min 2.78 18.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.2 Boil 15 min 2.43 18.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.2 Boil 1 min 0.21 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 1 min 0.24 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 20.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"pale ale VM" No Profile Selected beer recipe by Brewer #448603. All Grain, ABV 5.99%, IBU 23.15, SRM 12.62, Fermentables: (Pale Ale, Munich, Cara Malt) Hops: (Target, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 21:23 UTC