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Oberon Clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 lb US - Pale 2-Row5.55 lb Pale 2-Row 37 1.8 51.3%
4.33 lb American - White Wheat4.33 lb White Wheat 40 2.8 40.1%
0.46 lb Root Shoot Malting - Munich 100.46 lb Munich 10 36 10 4.3%
0.47 lb German - Carapils0.47 lb Carapils 35 1.3 4.3%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 13.2 Boil at 203 °F 60 min 20.2 15.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.8 Boil at 203 °F 30 min 6.7 23.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 203 °F 15 min 4.58 61.5%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Oberon Clone" American Wheat Beer recipe by Beer, Beards, and Bird Dogs. All Grain, ABV 5.98%, IBU 31.48, SRM 4.48, Fermentables: (Pale 2-Row, White Wheat, Munich 10, Carapils) Hops: (Hallertauer Magnum, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 04:02 UTC