Brewer's Friend

Print

TB-Bayer

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjørn
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 13th 2026
1.059
1.013
6.0%
30.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Munich Dark 20L2.8 kg Munich Dark 20L 34 20 51.9%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 11.1%
1.90 kg Belgian - Pilsner1.9 kg Pilsner 37 1.6 35.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 26.66 48.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.25 51.7%
29 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Yeast Nutrient Other Mash 0 min.
5 g Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
- W3470
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2,4 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.3
Mash volume with grains (equipment estimates 36.7 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"TB-Bayer" No Profile Selected beer recipe by Bjørn. BIAB, ABV 5.99%, IBU 30.91, SRM 17.53, Fermentables: (Munich Dark 20L, CaraMunich II, Pilsner, Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-13 08:42 UTC