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Autumn Oat Brown

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bader Brewing
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 8th 2026
1.049
1.012
4.8%
15.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 lb Briess - LME Golden Light3.32 lb LME Golden Light 35 4 33.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 10.2%
4.32 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Gladfield - Golden Oat Malt2 lb Golden Oat Malt 32 1.7 20.4%
1 lb Great Western - Pale High Color1 lb Pale High Color 37 3 10.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
1 lb Brown Malt1 lb Brown Malt 34 90.36 10.2%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.54 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 4.85 19.4  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
"Autumn Oat Brown" American Amber Ale beer recipe by Bader Brewing. Extract, ABV 4.83%, IBU 15.04, SRM 25, Fermentables: (LME Golden Light, Dry Malt Extract - Amber) Steeping Grains: (Golden Oat Malt, Pale High Color, Caramel / Crystal 40L, Brown Malt, Organic Chocolate Malt) Hops: (Northern Brewer) Other: (irish moss)
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  • Last Updated: 2026-05-08 23:52 UTC