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Fruity light lager

148 calories 15.2 g 355 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.66 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob's brewing
Hop Utilization: 91%
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Friday May 8th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb CA - Parkland Pale7 lb Parkland Pale $ 1.10 / lb
$ 7.70 		38.2 2.2 74.7%
2 lb CA - Kananaskis2 lb Kananaskis $ 1.30 / lb
$ 2.60 		37.7 10 21.3%
6 oz Great Western - Crystal 606 oz Crystal 60 $ 0.22 / oz
$ 1.32 		30 60 4%
9.37 lbs / $ 11.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops $ 0.07 / g
$ 0.84 		Pellet 10.5 Boil 60 min 15.43 37.5%
10 g Cascade10 g Cascade Hops $ 0.07 / g
$ 0.70 		Pellet 4.4 Boil 20 min 3.26 31.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Whirlpool 10 min 2.69 31.3%
32 g / $ 1.54
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Summer experiment beer. Using a light lager malt bill, lager yeast, lager fermentation of 15C. Trying to achieve grapefruit flavour in a light lager.

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  • Public: Yup, Shared
  • Last Updated: 2026-05-08 23:28 UTC