Bravo Gregg (N.O.B.) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bravo Gregg (N.O.B.)

149 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 12th 2014
1.048
1.016
4.2%
39.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 87%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 3.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.3%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.3%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 3.3%
9.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Leaf/Whole 17.3 Boil 60 min 15.09 15%
25 g Bravo25 g Bravo Hops Fresh 17.3 Boil 15 min 12.48 25%
60 g Bravo60 g Bravo Hops Fresh 17.3 Boil 5 min 12.03 60%
100 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L RIMS Mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.2
Mash volume with grains 38.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 26.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 56.1  
Equipment Profile Used: System Default
"Bravo Gregg (N.O.B.)" Special/Best/Premium Bitter beer recipe by Ben and Warren. All Grain, ABV 4.17%, IBU 39.6, SRM 13.58, Fermentables: (Maris Otter Pale, Crystal 140L, Flaked Barley, Cara Malt, Extra Dark Crystal 160L) Hops: (Bravo)
Last Updated and Sharing
 
600
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:17 UTC