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AG26-1

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 6th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 62.5%
0.50 kg Castle Malting - Chateau Diastatic0.5 kg Chateau Diastatic 35 3 12.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 10.84 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 40 min 9.51 20%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 11.79 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/l Irish Moss Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 30
Mash volume with grains 32.4
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"AG26-1" Saison beer recipe by Anonymous. BIAB, ABV 5.28%, IBU 32.13, SRM 3.56, Fermentables: (Maris Otter pale, Chateau Diastatic, Pale Wheat, Cane Sugar) Hops: (Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 23:19 UTC