Porter - Beer Recipe - Brewer's Friend

Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.77 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday May 6th 2026

Amount	Fermentable	PPG	°L	Bill %
3.11 kg	Crisp Malting - Finest Maris Otter3.11 kg Finest Maris Otter	36.8	2.4	69.1%
0.44 kg	Crisp Malting - Caramalt0.44 kg Caramalt	37	12	9.8%
0.49 kg	Crisp Malting - Dark Crystal Malt 2400.49 kg Dark Crystal Malt 240	33.1	122	10.9%
0.12 kg	Crisp Malting - Brown Malt0.12 kg Brown Malt	32.7	65	2.7%
0.12 kg	Crisp Malting - Chocolate Malt0.12 kg Chocolate Malt - (late mash tun addition)	32.66	450	2.7%
0.22 kg	Crisp Malting - Wheat Malt0.22 kg Wheat Malt	37.26	2	4.9%
4.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.11 kg

Crisp Malting - Finest Maris Otter

36.8

2.4

69.1%

0.44 kg

Crisp Malting - Caramalt

9.8%

0.49 kg

Crisp Malting - Dark Crystal Malt 240

33.1

122

10.9%

0.12 kg

Crisp Malting - Brown Malt

32.7

2.7%

0.12 kg

Crisp Malting - Chocolate Malt - (late mash tun addition)

32.66

450

2.7%

0.22 kg

Crisp Malting - Wheat Malt

37.26

4.9%

4.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops		Pellet	10.2	Boil	60 min	27.53	100%
18 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

18 g

Magnum

Pellet

10.2

Boil

60 min

27.53

100%

18 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops		27.53	100%
18 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 29.3 L)	29.3
Mash volume with grains (equipment estimates 29.3 L)	32.2
Grain absorption losses (steeping)	-4.5
Pre boil volume (equipment estimates 24.8 L)	24.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	19
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	29.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 29.3 L)

29.3

Mash volume with grains (equipment estimates 29.3 L)

32.2

Grain absorption losses (steeping)

-4.5

Pre boil volume (equipment estimates 24.8 L)

24.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

29.3

Equipment Profile Used:

System Default