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ButtF**K Idaho Amber

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 6th 2026
1.042
1.012
3.9%
22.5
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 62.7%
1.67 kg Gladfield - Gladiator Malt1.67 kg Gladiator Malt 37.3 3.6 26.2%
0.37 kg Gladfield - Wheat Malt0.37 kg Wheat Malt 38.8 2.13 5.8%
0.05 kg Gladfield - Chocolate Malt0.05 kg Chocolate Malt 24 488 0.8%
0.09 kg Gladfield - Shepherds Delight Malt0.09 kg Shepherds Delight Malt 35 120 1.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.1%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 13.9 Boil 15 min 9.81 16.7%
80 g Yakima Chief Hops - Nectaron80 g Nectaron Hops Pellet 14 Whirlpool at 92 °C 20 min 10.13 66.7%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 13.9 Whirlpool at 92 °C 20 min 2.52 16.7%
120 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 36.4 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 42
Total: 62.3  
Equipment Profile Used: System Default
"ButtF**K Idaho Amber" American Amber Ale beer recipe by Lumber. All Grain, ABV 3.94%, IBU 22.46, SRM 8.07, Fermentables: (Pilsner Malt, Gladiator Malt, Wheat Malt, Chocolate Malt, Shepherds Delight Malt, CaraMunich II) Hops: (Idaho 7, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 04:03 UTC