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Justin IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 5th 2026
1.070
1.017
6.9%
127.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Briess - Pale Ale Malt 2-Row27 lb Pale Ale Malt 2-Row 36.8 3.5 90%
1 lb Cara 20L1 lb Cara 20L 34 22 3.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 14.6 Boil 75 min 73.01 23.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 27.05 30.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 11.7 Boil 10 min 27.07 30.8%
2 oz Comet2 oz Comet Hops Pellet 8.7 Dry Hop 3 days 15.4%
13 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Justin IPA" American IPA beer recipe by Brewer #479078. All Grain, ABV 6.85%, IBU 127.12, SRM 10.66, Fermentables: (Pale Ale Malt 2-Row, Cara 20L, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, Amarillo, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-05 23:57 UTC