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Lybe's Schwarzbier Sample

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.89 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 3rd 2026
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.049
1.008
5.3%
22.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 65.2%
1.20 kg Weyermann - Munich Type II (Dark)1.2 kg Munich Type II (Dark) 37 10 26.1%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 4.3%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.91 52.6%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 15 min 5.29 47.4%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 28.4  
Equipment Profile Used: System Default
"Lybe's Schwarzbier Sample" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 22.19, SRM 23.43, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type II, Caramunich Type 3) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 17:09 UTC