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Smoked Maple Rye

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday May 3rd 2026
1.064
1.017
6.2%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 64.8%
1.30 lb Rye1.3 lb Rye 38 3.5 21.1%
0.50 lb Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley 35 2.7 8.1%
6 oz German - CaraRed6 oz CaraRed 34 20 6.1%
6.17 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
0.50 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 9 17 27 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Strike 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.27 17.1  
Mash volume with grains 4.77 19.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.25 13  
Boil off losses -0.75 -3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Smoked Maple Rye" Irish Red Ale beer recipe by Brewer #446901. BIAB, ABV 6.16%, IBU 0, SRM 9.54, Fermentables: (Munich, Rye, Beech Smoked Barley, CaraRed) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 16:07 UTC