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Anchor Steam Clone

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 3rd 2026
1.048
1.010
5.1%
34.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb OiO - Canadian 2-Row Malt7 lb Canadian 2-Row Malt 36.8 1.9 70%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb Munich1 lb Munich 37 6 10%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.6 Boil 60 min 20.97 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.1 Boil 20 min 7.31 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.1 Whirlpool 0 min 2.18 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.6 Whirlpool 0 min 3.78 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Anchor Steam Clone" California Common beer recipe by tmleaffan@hotmail.com. BIAB, ABV 5.09%, IBU 34.24, SRM 11.73, Fermentables: (Canadian 2-Row Malt, Caramel / Crystal 60L, Munich, Vienna, Aromatic Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 14:17 UTC