Brewer's Friend

Print

Minil SMaSH - Mosaic

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 3rd 2026
Similar Recipes

Island Racer IPA 5 GAL

by pcorrin@ancientmannbrewing.ca

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

5th Anniversary Ale

by ChiHopHeads

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 41

1.061
1.012
6.5%
45.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 44.4%
20 oz American - Pale 6-Row20 oz Pale 6-Row 35 1.8 13.9%
4 oz Briess - Pale Ale Malt 2-Row4 oz Pale Ale Malt 2-Row 36.8 3.5 2.8%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Mosaic0.75 oz Mosaic Hops Pellet 13.4 Boil 20 min 19.99 18.8%
0.75 oz Artisan - Mosaic0.75 oz Mosaic Hops Pellet 13.4 Boil 10 min 11.97 18.8%
2.50 oz Artisan - Mosaic2.5 oz Mosaic Hops Pellet 13.4 Whirlpool at 170 °F 20 min 13.23 62.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
EBMUD El Sobrante
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 5.86 23.4  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume 6.15 24.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Minil SMaSH - Mosaic" American IPA beer recipe by GP_Willikers. Partial Mash, ABV 6.51%, IBU 45.18, SRM 4.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Pale 6-Row, Pale Ale Malt 2-Row, Wheat Malt) Hops: (Mosaic)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-03 05:50 UTC