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Awesome Recipe

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Diego
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 2nd 2026
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SCOTTISH ALE

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OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 16

1.039
1.010
3.9%
18.7
28.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter 37 5.44 81.7%
500 g Simpsons - Heritage Crystal500 g Heritage Crystal 32 174.63 5.4%
500 g Simpsons - Imperial Malt500 g Imperial Malt 34.5 40.13 5.4%
90 g Simpsons - Roasted Barley90 g Roasted Barley - (late boil kettle addition) 28.52 1599.64 1%
90 g Simpsons - Chocolate Malt90 g Chocolate Malt - (late boil kettle addition) 31.7 1183.34 1%
500 g Simpsons - Aromatic Malt500 g Aromatic Malt 33 59.99 5.4%
9,180 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil 60 min 12.38 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 59 min 5.87 44.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 85 °C 0 min 0.47 33.3%
45 g / 0.00 €
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bonchales 3 para imperial ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.5
Mash volume with grains (equipment estimates 39.5 L) 39.6
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 32.4 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Diego. All Grain, ABV 3.87%, IBU 18.72, SRM 28.67, Fermentables: (Finest Pale Ale Maris Otter, Heritage Crystal, Imperial Malt, Roasted Barley, Chocolate Malt, Aromatic Malt) Hops: (Polaris, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 12:02 UTC