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Awesome Recipe

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Diego
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 2nd 2026
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SCOTTISH ALE

by PibeCantina;

OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 16

1.040
1.011
3.8%
15.4
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter 37 5.44 82.1%
500 g Simpsons - Heritage Crystal500 g Heritage Crystal 32 174.63 5.5%
500 g Simpsons - Imperial Malt500 g Imperial Malt 34.5 40.13 5.5%
90 g Simpsons - Roasted Barley90 g Roasted Barley - (late boil kettle addition) 28.52 1599.64 1%
90 g Simpsons - Chocolate Malt90 g Chocolate Malt - (late boil kettle addition) 31.7 1183.34 1%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 2.7%
200 g Maltodextrin200 g Maltodextrin 39 2.2%
9,130 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Polaris6 g Polaris Hops Pellet 21 Boil 60 min 7.41 11.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.35 49%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 85 °C 0 min 0.62 39.2%
51 g / 0.00 €
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bonchales 3 para imperial ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.86 L. Suggest reducing initial water volume to 45.4 L and adding 10.46 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.6
Mash volume with grains (equipment estimates 38.4 L) 38.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 33 L) 36.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 55.9 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Diego. All Grain, ABV 3.78%, IBU 15.37, SRM 27.34, Fermentables: (Finest Pale Ale Maris Otter, Heritage Crystal, Imperial Malt, Roasted Barley, Chocolate Malt, Pale Wheat, Maltodextrin) Hops: (Polaris, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 05:44 UTC