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Toblin's Pale

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 1st 2026
1.045
1.013
4.1%
42.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise 37 2.4 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Chief Hops - UK Fuggle0.66 oz UK Fuggle Hops Pellet 4.1 First Wort 60 min 18.54 34.6%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 19.31 26.2%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 4.79 13.1%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 0 min 26.2%
1.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.75 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10 8 16 187 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

Mash at 151 for 60 min

5.6 gal water

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  • Last Updated: 2026-05-12 01:06 UTC