Old Stich Clone - Beer Recipe - Brewer's Friend

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Old Stich Clone

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday April 29th 2026
1.080
1.020
7.9%
22.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Carolina Malt House - Vienna Malt (two-row)2 lb Vienna Malt (two-row) 36 3.4 64.3%
0.25 lb Thomas Fawcett - Crystal Malt II0.25 lb Crystal Malt II 34 65 8%
0.13 lb Brown Malt0.13 lb Brown Malt 34 90.36 4.2%
0.13 lb American - Caramel / Crystal 75L0.13 lb Caramel / Crystal 75L 33 75 4.2%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 19.3%
3.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.33 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.92 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.36 5.4  
Mash volume with grains 1.61 6.4  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.64 6.6
Equipment Profile Used: System Default
"Old Stich Clone" American Brown Ale beer recipe by Brewer #478765. All Grain, ABV 7.87%, IBU 22.26, SRM 50, Fermentables: (Vienna Malt (two-row), Crystal Malt II, Brown Malt, Caramel / Crystal 75L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 01:57 UTC