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Creamy Deception

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 28th 2026
1.053
1.009
5.8%
28.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - 2-row9 lb 2-row 37 2.4 76.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.3%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 2.1%
0.25 lb Bestmalz - BEST Biscuit0.25 lb BEST Biscuit 35 20 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 8.9 Boil 60 min 21.84 42.9%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5.3 Boil 10 min 6.29 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 9.85 39.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Creamy Deception" Spice, Herb, or Vegetable Beer recipe by Tobias Daniel. BIAB, ABV 5.76%, IBU 28.12, SRM 6.18, Fermentables: ( 2-row, Flaked Oats, Carapils (Dextrine Malt), American Honey Malt, Caramel Malt - 20L, BEST Biscuit) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 17:35 UTC