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WestEnd Pils

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday April 28th 2026
1.045
1.009
4.7%
23.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 45.1%
8 lb Avangard - Pale 2-Row8 lb Pale 2-Row 37 2 45.1%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 9.9%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 23.79 30.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 43.2%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 4 days 25.9%
81 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 155 °F 145 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.9 23.6  
Mash volume with grains 7.32 29.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 10.07 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 11.22 g | 44.9 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15.97 63.9
Equipment Profile Used: System Default
"WestEnd Pils" American Lager beer recipe by Ash. All Grain, ABV 4.69%, IBU 23.79, SRM 3.26, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Chinook, Mosaic, Citra)
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  • Last Updated: 2026-04-28 17:28 UTC