barley 2026 - Beer Recipe - Brewer's Friend

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barley 2026

294 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Monday April 27th 2026
1.095
1.022
9.7%
38.9
38.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Pauls Malt - Maris Otter Keep Flying8 kg Maris Otter Keep Flying 38 2.4 72.7%
1 kg Dingemans - Special B1 kg Special B 33.1 125 9.1%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 9.1%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 12.8 Boil 60 min 29.4 60%
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 20 min 5.94 20%
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 10 min 3.55 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 75 °C 65 °C 60 min
30 L Batch Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 15.4 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 42.3  
Equipment Profile Used: System Default
"barley 2026" English Barleywine beer recipe by MARIANO TORRES. All Grain, ABV 9.66%, IBU 38.89, SRM 38.41, Fermentables: (Maris Otter Keep Flying, Special B, CaraAroma, Caramunich Type 3) Hops: (Magnum) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 21:52 UTC