Amber - Beer Recipe - Brewer's Friend

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Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 27th 2026
1.052
1.013
5.1%
0.0
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 76.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
8 oz Brown Malt8 oz Brown Malt 34 90.36 4%
12.37 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.3 41.2  
Mash volume with grains 11.29 45.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Poletrain. BIAB, ABV 5.11%, IBU 0, SRM 15.74, Fermentables: (Golden Promise, Caramel / Crystal 60L, Biscuit, Caramel / Crystal 120L, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 13:09 UTC