Eraclea pils - Beer Recipe - Brewer's Friend

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Eraclea pils

193 calories 17.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PeZo
Hop Utilization: 99%
Calories: 193 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)
Created: Sunday April 26th 2026
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1.042
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4.5%
35.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Eraclea Pilsner3.9 kg Eraclea Pilsner 37.03 1.75 86.7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 8.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.4%
4.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 8.4 Boil 60 min 23.65 47.6%
25 g Aurora25 g Aurora Hops Pellet 8.4 Boil 10 min 8.58 47.6%
2.50 g Magnum2.5 g Magnum Hops Pellet 12 Boil 60 min 3.38 4.8%
52.50 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Strike 67 °C 78 °C 10 min
12 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 34.6  
Equipment Profile Used: System Default
"Eraclea pils" International Pale Lager beer recipe by PeZo. All Grain, ABV 4.52%, IBU 35.61, SRM 3.01, Fermentables: (Eraclea Pilsner, Carapils, Acidulated) Hops: (Aurora, Magnum) Other: (Canning Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 19:47 UTC