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Black Heart

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday April 26th 2026
1.066
1.015
6.7%
33.4
29.6
n/a
61.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb Great Lakes Malting - 2 Row Pale malt11.7 lb 2 Row Pale malt $ 2.54 / lb
$ 29.72 		38 3.5 90%
0.65 lb Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L $ 2.99 / lb
$ 1.94 		34 60 5%
0.65 lb German - Carafa III0.65 lb Carafa III $ 3.49 / lb
$ 2.27 		32 535 5%
13 lbs / $ 33.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops $ 1.99 / oz
$ 1.49 		Pellet 13 Boil 60 min 33.39 13%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 1.99 / oz
$ 1.00 		Pellet 12.7 Boil 0 min 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.49 / oz
$ 1.25 		Pellet 8.6 Boil 0 min 8.7%
2 oz Simcoe2 oz Simcoe Hops $ 1.99 / oz
$ 3.98 		Pellet 12.7 Dry Hop 0 days 34.8%
2 oz Amarillo2 oz Amarillo Hops $ 2.49 / oz
$ 4.98 		Pellet 8.6 Dry Hop 0 days 34.8%
5.75 oz / $ 12.69
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Black Heart" Specialty IPA: Black IPA beer recipe by Brewhaahaa. All Grain, ABV 6.72%, IBU 33.39, SRM 29.56, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 06:33 UTC