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126. Witbier

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 25th 2026
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1.056
1.014
5.6%
18.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 46.2%
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 46.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Domestic Hallertau9 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 18.67 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Flavor Boil 5 min.
5 g Coriander Seed Herb Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"126. Witbier" Witbier beer recipe by CraftBeerBanter. All Grain, ABV 5.55%, IBU 18.67, SRM 3.71, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Domestic Hallertau) Other: (Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-12 10:59 UTC