Rye/Altus Exp - Beer Recipe - Brewer's Friend

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Rye/Altus Exp

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 23rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 66.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 20%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Altus1 oz Altus Hops Pellet 16.5 Boil 5 min 10.28 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.7 20%
1 oz Hopsteiner - Altus1 oz Altus Hops Pellet 16.5 Whirlpool 0 min 11.24 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 10 4 0 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 151 °F 60 min
4.5 gal Includes extra gallon Batch Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Rye/Altus Exp" No Profile Selected beer recipe by SeattleSlew. All Grain, ABV 7.51%, IBU 61.22, SRM 8.04, Fermentables: (Standard 2-Row, Rye Malt, Munich - Light 10L, Special Roast, Rice Hulls) Hops: (Altus, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 23:58 UTC