Ragnar - Beer Recipe - Brewer's Friend

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Ragnar

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.74 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 23rd 2026
1.057
1.010
6.1%
59.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Weyermann - Pilsner23 lb Pilsner 36 1.5 90.2%
2.50 lb Munich2.5 lb Munich 37 6 9.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.1 Boil 60 min 27.54 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 14.13 30.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 30 min 7.96 30.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 10.19 30.8%
13 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.22 gal (76.87 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 7.22 gal (28.87 qt) sparge/top-off. 17.18 68.7  
Strike water volume (equipment estimates 16.43 g | 65.7 qt) 17.18 68.7  
Mash volume with grains (equipment estimates 18.47 g | 73.9 qt) 19.22 76.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 13.74 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Ragnar" American IPA beer recipe by BilltownBrewingCo. BIAB, ABV 6.14%, IBU 59.81, SRM 4.19, Fermentables: (Pilsner, Munich) Hops: (Warrior, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 02:16 UTC