ADHA 901 Lager - Beer Recipe - Brewer's Friend

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ADHA 901 Lager

164 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 162.75 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ethan
Calories: 164 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday April 22nd 2026
12.5 °P
2.2 °P
5.5%
40.7
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner 36 1.5 85.3%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 8.5%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 1.6%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.7%
322.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 11.6 Boil 60 min 9.45 6.8%
22 oz ADHA 90122 oz ADHA 901 Hops Pellet 11.7 Boil 15 min 13 18.6%
88 oz ADHA 90188 oz ADHA 901 Hops Pellet 11.7 Whirlpool at 202 °F 0 min 18.24 74.6%
118 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
65 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.13 gal (664.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.13 gal (616.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.74 gal (586.95 qt) 120.94 483.8  
Strike water volume at mash thickness of 1.5 qt/lb 120.94 483.8  
Mash volume with grains (equipment estimates 120.19 g | 480.8 qt) 146.74 587  
Grain absorption losses -40.31 -161.3  
Remaining sparge water volume (equipment estimates 85.75 g | 343 qt) 105.63 422.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.13 g | 664.5 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 162.75 651  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 26.55 106.2  
Going into fermentor 186 744  
Total: 226.56 906.3
Equipment Profile Used: System Default
"ADHA 901 Lager" American Light Lager beer recipe by Ethan. All Grain, ABV 5.49%, IBU 40.69, SRM 3.52, Fermentables: (Pilsner, Carafoam, Honey Malt, Acidulated Malt) Hops: (Magnum, ADHA 901) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2026-04-28 22:49 UTC