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Saha wheat ale

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 22.37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday April 21st 2026
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 39

1.049
1.006
5.6%
47.8
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Viking - Pale Ale Malt2.1 kg Pale Ale Malt 37 2.5 42%
2.20 kg Viking - Wheat Malt2.2 kg Wheat Malt 38 2.5 44%
0.40 kg Viking - Carabody0.4 kg Carabody 10 2.66 8%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 35 50.8 6%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.40 g Mosaic20.4 g Mosaic Hops Pellet 12.5 Boil 90 min 36.67 27.1%
20 g Charles Faram - Kazbek20 g Kazbek Hops Pellet 6.5 Boil 5 min 3.48 26.6%
20 g Charles Faram - Sladek20 g Sladek Hops Pellet 6 Boil 5 min 3.22 26.6%
14.80 g Mosaic14.8 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.41 19.7%
75.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Primary 0 min.
2 g Campden Water Agt Other 0 min.
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Rauma, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 72 °C 65 °C 60 min
10 L Batch Sparge 78 °C 72 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Saha wheat ale" American Pale Ale beer recipe by JVi. All Grain, ABV 5.61%, IBU 47.77, SRM 7.61, Fermentables: (Pale Ale Malt, Wheat Malt, Carabody, Caramel 100) Hops: (Mosaic, Kazbek, Sladek) Other: (Yeast Nutrient, Campden)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 12:05 UTC