Saha wheat ale - Beer Recipe - Brewer's Friend

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Saha wheat ale

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 21st 2026
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OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 29

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Viking - Pale Ale Malt2.1 kg Pale Ale Malt 37 2.5 42%
2.20 kg Viking - Wheat Malt2.2 kg Wheat Malt 38 2.5 44%
0.40 kg Viking - Carabody0.4 kg Carabody 10 2.66 8%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 35 50.8 6%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 40 min 23.06 27.3%
20 g Charles Faram - Kazbek20 g Kazbek Hops Pellet 6.5 Boil 5 min 3.63 36.4%
20 g Charles Faram - Sladek20 g Sladek Hops Pellet 6 Boil 5 min 3.35 36.4%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Rauma, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 72 °C 65 °C 60 min
10 L Batch Sparge 78 °C 72 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 19
Total: 30.5  
Equipment Profile Used: System Default
"Saha wheat ale" American Pale Ale beer recipe by JVi. All Grain, ABV 6.2%, IBU 30.04, SRM 8.15, Fermentables: (Pale Ale Malt, Wheat Malt, Carabody, Caramel 100) Hops: (Mosaic, Kazbek, Sladek) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 21:18 UTC