| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3 kg | Barrett Burston - Pale Malt | 37 | 3.84 | 85.7% | |
| 300 g | German - CaraHell | 34 | 27.86 | 8.6% | |
| 200 g | German - CaraMunich II | 34 | 121.26 | 5.7% | |
| 3,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Centennial | Pellet | 10 | First Wort | 0 min | 19.48 | 10.5% | |
| 6 g | Galena | Pellet | 13 | Boil | 60 min | 17.27 | 7.9% | |
| 3 g | Galena | Pellet | 13 | Boil | 45 min | 7.93 | 3.9% | |
| 10 g | Centennial | Pellet | 10 | Boil | 5 min | 4.41 | 13.2% | |
| 17 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 22.4% | ||
| 15 g | Citra | Pellet | 11 | Dry Hop | 0 days | 19.7% | ||
| 17 g | Centennial | Pellet | 9.7 | Dry Hop | 0 days | 22.4% | ||
| 76 g / $ 0.00 | ||||||||
| CO2 Level: 1.9 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 8.8 |
| Mash volume with grains | 11.1 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 12.5 L) | 10.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 14.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 19.1 |
| Equipment Profile Used: | System Default |