Old Chub using BYO clone recipe - Beer Recipe - Brewer's Friend

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Old Chub using BYO clone recipe

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noel
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday April 21st 2026
1.079
1.015
8.4%
32.5
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
218 oz Malteurop - 2 Row218 oz 2 Row 34.3 2.15 83.2%
18 oz United Kingdom - Dark Crystal 80L18 oz Dark Crystal 80L 33 80 6.9%
12 oz Munich12 oz Munich 37 6 4.6%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 1.3%
6 oz Castle Malting - Special B6 oz Special B 34 150 2.3%
4.50 oz Weyermann - Beech Smoked Barley4.5 oz Beech Smoked Barley 35 2.7 1.7%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hop Union - Nugget0.8 oz Nugget Hops Pellet 12 Boil 60 min 32.51 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 155 °F 60 min
155 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.44 21.8  
Mash volume with grains 6.75 27  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Old Chub using BYO clone recipe" No Profile Selected beer recipe by Noel. All Grain, ABV 8.35%, IBU 32.51, SRM 22.27, Fermentables: (2 Row, Dark Crystal 80L, Munich, Chocolate, Special B, Beech Smoked Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 12:45 UTC