strawberry HAZY - Beer Recipe - Brewer's Friend

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strawberry HAZY

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: saku0124
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 20th 2026
1.053
1.013
5.3%
11.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg Crisp Malting - Extra Pale Malt2.86 kg Extra Pale Malt 38 1.9 63.3%
0.57 kg Weyermann - Carapils0.57 kg Carapils 34.5 2.1 12.6%
0.29 kg Crisp Malting - Wheat Malt0.286 kg Wheat Malt 37.26 2 6.3%
0.32 kg Flaked Oats0.315 kg Flaked Oats 33 2.2 7%
0.49 kg United Kingdom - Wheat0.486 kg Wheat 37 2 10.8%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Centennial5.7 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 4.57 7.7%
13.70 g Galaxy13.7 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 20 min 2.82 18.6%
9.10 g Yakima Chief Hops - Simcoe9.1 g Simcoe Hops Pellet 13.6 Whirlpool 20 min 2.98 12.3%
5.70 g Citra5.7 g Citra Hops Pellet 11 Whirlpool 20 min 1.51 7.7%
18.30 g Citra18.3 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 24.8%
8.60 g Yakima Chief Hops - Mosaic8.6 g Mosaic Hops Pellet 12.25 Dry Hop at 19 °C 4 days 11.7%
12.60 g Galaxy12.6 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 4 days 17.1%
73.70 g / $ 0.00
 
Yeast
WHC Lab - Saturated Fruity NEIPA Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 160 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
15 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
"strawberry HAZY" Specialty IPA: New England IPA beer recipe by saku0124. All Grain, ABV 5.29%, IBU 11.87, SRM 3.56, Fermentables: (Extra Pale Malt, Carapils, Wheat Malt, Flaked Oats, Wheat) Hops: (Centennial, Galaxy, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-20 08:39 UTC