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Japanese Rice Lager

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 18th 2026
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1.063
1.010
7.0%
20.6
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pennypack Pilsner7.5 lb Pennypack Pilsner 37 1.8 63.8%
3.50 lb Rice3.5 lb Rice 35.5 1 29.8%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.9 Boil 60 min 12.48 35.7%
18 g Sorachi Ace18 g Sorachi Ace Hops Pellet 12.9 Boil 10 min 8.15 64.3%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Misfits Farm RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.1 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 6.71 g | 26.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Japanese Rice Lager" International Pale Lager beer recipe by Brewer #30852. All Grain, ABV 6.97%, IBU 20.63, SRM 3.1, Fermentables: (Pennypack Pilsner, Rice, White Wheat, Acidulated) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 21:29 UTC