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Bath Ales Gem Clone

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 16th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 93.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.2%
0.10 lb Canada Malting - WHITE WHEAT MALT0.1 lb WHITE WHEAT MALT 38.1 3.5 1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.42 22.2%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.19 16.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.55 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.19 12.8  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Bath Ales Gem Clone" Ordinary Bitter beer recipe by statsmatt. All Grain, ABV 4.05%, IBU 40.16, SRM 10.46, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, WHITE WHEAT MALT) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 04:09 UTC