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*2G Mr. Beer - Saint Augustine of Hippo Dopplebock (CZ)

227 calories 20.4 g 24 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Hop Utilization: 92%
Calories: 227 calories (Per 24oz)
Carbs: 20.4 g (Per 24oz)
Created: Monday April 13th 2026
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Korbinian clone

by Thebeernicorn

OG: 1.069 FG: 1.012 ABV: 7.6% IBU: 0

1.069
1.013
7.4%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 60.7%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 11.7%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 11.7%
63.38 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Munich4 oz Munich 37 6 5.3%
4 oz American - Chocolate4 oz Chocolate 29 350 5.3%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.3%
$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14 qt) 0.76 3  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 0.82 3.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.76 3
Equipment Profile Used: System Default
 
Notes

Details

What You Get
1 Golden Ale Brewing Extract (HME)

1 Packet of Smooth LME

1 Packet of Pale LME

1 Packet of Munich Malt

1 Packet of Chocolate Malt

1 Packet of Crystal 60

1 Muslin Hop Sack

1 Packet of W-34/70 Lager Yeast

1 Packet of No-Rinse Cleanser

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  • Public: Yup, Shared
  • Last Updated: 2026-07-16 20:34 UTC