佐原IPA17 - Beer Recipe - Brewer's Friend

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佐原IPA17

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 9th 2026
1.057
1.014
5.7%
20.5
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 40%
20 kg Ireks - Pale Ale Malt20 kg Pale Ale Malt 36.8 2.8 20%
15 kg Ireks - Munich Malt15 kg Munich Malt 36.8 8 15%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 20%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 13.4 Boil 70 min 20.54 6.7%
300 g Artisan - Cascade300 g Cascade Hops Pellet 5.8 Whirlpool at 75 °C 30 min 10%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 33.3%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
3,000 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.15 L. Suggest reducing initial water volume to 45.4 L and adding 293.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 85.2 L) 96.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 339.2 L) 350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 331.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 330
Total: 442.8  
Equipment Profile Used: System Default
"佐原IPA17" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 5.69%, IBU 20.54, SRM 5.88, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Malt, Flaked Oats, Cane Sugar) Hops: (Columbus, Cascade, Idaho 7, Citra, Nelson Sauvin)
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  • Last Updated: 2026-04-09 04:21 UTC