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coopers

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 7th 2026
1.048
1.013
4.6%
24.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 87.7%
6 oz American - Wheat6 oz Wheat 38 1.8 4.1%
8 oz Flaked Rice8 oz Flaked Rice 40 0.5 5.5%
4 oz Bairds - English Carastan Malt4 oz English Carastan Malt 35.4 35 2.7%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pride of Ringwood0.6 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 24.19 54.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz galaxy Water Agt Mash 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.88 15.5  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"coopers" Australian Sparkling Ale beer recipe by Brewer #477706. All Grain, ABV 4.59%, IBU 24.19, SRM 5.79, Fermentables: (Maris Otter Pale, Wheat, Flaked Rice, English Carastan Malt) Hops: (Pride of Ringwood, Galaxy) Other: (galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-08 00:08 UTC