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Corny ESB

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 7th 2026
1.063
1.016
6.2%
45.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 72.5%
1.50 lb Cracked Corn1.5 lb Cracked Corn 30 1 21.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.6%
1.20 oz American - Caramel / Crystal 120L1.2 oz Caramel / Crystal 120L 33 120 1.1%
1.20 oz American - Caramel / Crystal 80L1.2 oz Caramel / Crystal 80L 33 80 1.1%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 33.9 66.7%
0.50 oz Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops Pellet 8.1 Boil 10 min 11.06 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.59 10.4  
Mash volume with grains 3.14 12.6  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.31 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Corny ESB" Ordinary Bitter beer recipe by Brewer #263416. All Grain, ABV 6.23%, IBU 44.97, SRM 9.4, Fermentables: (Maris Otter Pale, Cracked Corn, Caramel / Crystal 20L, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Willamette, Cluster Fugget)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-08 23:29 UTC