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The Lady In Red

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Grape and Grainary
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday April 6th 2026
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

1.060
1.016
5.8%
28.6
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 86.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 3.5%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
23.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.6 Boil 60 min 24.52 75%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 15 min 4.05 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.08 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.08 40.3  
Mash volume with grains 11.93 47.7  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 12.15 48.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.28 61.1
Equipment Profile Used: System Default
"The Lady In Red" Irish Red Ale beer recipe by The Grape and Grainary. All Grain, ABV 5.83%, IBU 28.57, SRM 13.23, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 80L, Vienna, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-08 14:40 UTC