Brewer's Friend

Print

English Brown

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 6th 2026
1.050
1.012
4.9%
23.5
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Maris Otter pale8.5 lb Maris Otter pale 38 2.4 81%
0.75 lb Special B0.75 lb Special B 34 115 7.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.6 Boil 60 min 17.11 34.9%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Leaf/Whole 6.6 Boil 10 min 6.39 39.5%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Leaf/Whole 6.6 Boil 0 min 25.6%
2.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Wayer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 30 64 56 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 153 °F 153 °F 60 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6.3 25.2  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.26 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"English Brown" No Profile Selected beer recipe by Brewer #437907. All Grain, ABV 4.92%, IBU 23.5, SRM 20.96, Fermentables: (Maris Otter pale, Special B, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-06 02:42 UTC