ippa1 - Beer Recipe - Brewer's Friend

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ippa1

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.59 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday April 5th 2026
1.071
1.018
7.0%
72.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 37 2.5 89.7%
400 g Viking - Caramel 150400 g Caramel 150 35 76.2 5.1%
400 g Viking - Munich Light400 g Munich Light 36 6 5.1%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 13.33 7.8%
7 g Vic Secret7 g Vic Secret Hops Pellet 17.5 Boil 60 min 13.57 3.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 10.85 7.8%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Boil 15 min 11.92 7.8%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 7.69 7.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.39 7.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 2.66 7.8%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Boil 5 min 4.79 7.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.16 7.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.1 Dry Hop 0 days 33.5%
179 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
"ippa1" No Profile Selected beer recipe by Brewer #72364. All Grain, ABV 6.98%, IBU 72.37, SRM 11.29, Fermentables: (Pale Ale Malt, Caramel 150, Munich Light) Hops: (Amarillo, Vic Secret, Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-05 13:22 UTC