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Starlight 2.0

202 calories 17 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 202 calories (Per 500ml)
Carbs: 17 g (Per 500ml)
Created: Saturday April 4th 2026
11.0 °P
1.8 °P
4.9%
20.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.28 kg Rahr - Premium Pilsner44.28 kg Premium Pilsner 36.8 1.75 49.2%
29.25 kg Canada Malting - WHITE WHEAT MALT29.25 kg WHITE WHEAT MALT 38.1 3.5 32.5%
13.32 kg Red shed - Oat Malt13.32 kg Oat Malt 33 3 14.8%
3.15 kg Crisp Malting - Vienna Malt3.15 kg Vienna Malt 36.8 3.3 3.5%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 First Wort 60 min 6.99 3%
555 g Loral555 g Loral Hops Pellet 11.5 Whirlpool 15 min 6.38 22.1%
555 g Mosaic555 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 6.94 22.1%
666 g Wai-iti666 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) Day 3 26.5%
666 g Yakima Valley Hops - GR Mandarina Bavaria666 g GR Mandarina Bavaria Hops Pellet 10.8 Dry Hop (High Krausen) Day 3 26.5%
2,517 g / $ 0.00
 
Yeast
Lallemand - LalBrew® House Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 8 34 126 67 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Alpha + Beta Rest Infusion 62 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.08 L. Suggest reducing initial water volume to 45.4 L and adding 460.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.1 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 533.9 L) 500
Hops absorption losses (whirlpool, hop stand) -5.6
Estimated amount in fermentor 494.5
Total: 630.9  
Equipment Profile Used: System Default
"Starlight 2.0" American Pale Ale beer recipe by PeakCartoon. All Grain, ABV 4.85%, IBU 20.31, SRM 3.76, Fermentables: (Premium Pilsner, WHITE WHEAT MALT, Oat Malt, Vienna Malt) Hops: (Warrior, Loral, Mosaic, Wai-iti, GR Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-04 20:33 UTC