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KristallWeizen

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 644.27 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 2nd 2026
1.054
1.014
5.4%
12.8
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 kg Weyermann - Pale Wheat77 kg Pale Wheat 36 2 63.1%
40 kg Weyermann - Extra Pale Premium Pilsner Malt40 kg Extra Pale Premium Pilsner Malt 38 1.5 32.8%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 4.1%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Cascade280 g Cascade Hops Pellet 7 Boil 90 min 9.77 70%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 45 min 2.4 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 0.65 10%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 12 100 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.55 L. Suggest reducing initial water volume to 45.4 L and adding 515.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.58 L 394.1
Strike water volume at mash thickness of 3.2 L/kg 394.1
Mash volume with grains 474.6
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 289.4 L) 373.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.6 L) 644.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 767.2  
Equipment Profile Used: System Default
"KristallWeizen" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.36%, IBU 12.82, SRM 3.66, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Munich Type I) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 10:07 UTC